Broiled Lobster Tails

Servings: 2

Time: 10 minutes


  • 2 Lobster Tails (about 6 oz each) 
  • 1 1/2 T Butter, divided
  • Pinch Sea Salt
  • 1 tsp Old Bay
  • 1 tsp Smoked Paprika
  • ½ tsp White Pepper


  1. Preheat the broiler to high.
  2. Set lobster tails on a baking sheet. 
  3. Carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein and remove any grit if needed.
  4. Pull the shell down, so the meat looks like it is sitting on top of the shell and open.
  5. Slide a lemon wedge under the lobster meat in between the meat and the tail.
  6. Mix spices in a small bowl.
  7. Sprinkle with spices.
  8. Add small pats of butter along the lobster tail.
  9. Place in the oven and cook until meat is opaque and white, about 8-10 minutes.
  10. Serve immediately with drawn butter.

Go Rogue by topping the lobster with a fresh made Hollandaise Sauce.

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Check out the published recipe in The Branson Globe.