Tag: The Private Chef Experience

Chicken Sandwich 

with Spicy Arugula, Smoked Provolone,  and Lemon Garlic Aioli by Chef Marc – The Rogue Chef Servings: 2; Time: 25 minutes Ingredients Aioli Instructions Go Rogue by making it a Spicy Chicken Sandwich – add 2T of Ghost Pepper Powder, Cayenne Pepper, or Habanero Pepper. See the published recipe in the Branson Globe.

CONTINUE READING Chicken Sandwich  1 min read

Seafood Dip

Yield: 2 Cups Prep Time: 10 Mins Ingredients: Instructions: Go Rogue by making Chips with Egg Roll Wraps Don’t want to make this yourself? Hire Chef Jeff, The Rogue Chef, in Branson Missouri. He will make the perfect meal for you. www.TheRogueChefBranson.com

CONTINUE READING Seafood Dip 1 min read
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