Serving size: 8 Prep Time: 10 min Total Time: 50 min Ingredients Instructions Go Rogue by using a flavored Mountain Dew. Want Chef Jeff to make this delicious appetizer or any other meal for you? Contact him at www.TheRogueChefBranson.com. Check out the published recipe in the Branson Globe.
Juicy chicken pieces with a crunchy crust, topped with melted cheese, creating a comforting and satisfying one-pan meal.
Only bacon and bourbon can make a caramel cheesecake better. This delicious unique treat is perfect for any social gathering.
Perfectly poached eggs on Canadian bacon atop toasted English muffins, generously covered in hollandaise sauce, a true breakfast indulgence.
Succulent lobster meat basted with butter, delicately broiled to perfect, flavorful bites that evoke the taste of coastal indulgence.
Servings 4; Prep Time 20 mins Ingredients For the on-the-cob version: For the off-the-cob version: Go Rogue by adding Jalapenos or Ghost Pepper to the Butter Mixture. If you’d like Chef Jeff to make this dish, or any other foods for you, please contact him at www.TheRogueChefBranson.com. Check out the published recipe in the Branson […]
Succulent shrimp filled with flavorful crab cake, offering a harmonious blend of seafood goodness in every bite.
Tender Korean Bulgogi, marinated in savory-sweet flavors, served with a 6-minute egg, offering a delightful fusion of textures and tastes.
Time: 30 minutes Servings: 28 bites Ingredients Instructions Go Rogue by substituting lobster or scallops for the shrimp. Check out the published recipe at the Branson Globe.
(Vegan and Gluten-Free) Servings: 15 cookies Total Time: 25 mins Ingredients Instructions Go Rogue by adding dark chocolate chips or dipping ½ the cookie in melted dark chocolate. Want Chef Jeff to make this tasty treat or any other delicious meal? Contact him at www.TheRogueChefBranson.com. Check out the published recipe in the Branson Globe.
