Prep Time: 10 minutes Yield: 1 ½ Cups Ingredients: Combine all ingredients in a blender until fully incorporated. Store for usage in the refrigerator for up to 14 days. To Use Marinade: If you’d like The Rogue Chef to make this Marinade or any other food items, contact us! www.TheRogueChefBranson.com
Time: 30 minutes Servings: 28 bites Ingredients Instructions Go Rogue by substituting lobster or scallops for the shrimp. Check out the published recipe at the Branson Globe.
Time: 20 mins Servings: 2 Ingredients Instructions Go Rogue by using a blackening spice to create Blackened Salmon before searing it. If you want Chef Jeff, The Rogue Chef, to cook this dish or any other meal, contact him at www.TheRogueChefBranson.com.
Total Time: 15 minutes Servings: 2 Ingredients Instructions Go Rogue by adding Shrimp, Lobster, Crab or Caviar to the finished eggs. Want Chef Jeff, The Rogue Chef, to make some delicious scrambled eggs or any other meal for you? Contact him at www.TheRogueChefBranson.com.
Bourbon Caramel Cronuts Topped with Whiskey Anglaise Time: 2 hours Yield: 8-12 servings Bread Pudding Whiskey Anglaise Instructions Whiskey Anglaise
(Vegan and Gluten-Free) Servings: 15 cookies Total Time: 25 mins Ingredients Instructions Go Rogue by adding dark chocolate chips or dipping ½ the cookie in melted dark chocolate. Want Chef Jeff to make this tasty treat or any other delicious meal? Contact him at www.TheRogueChefBranson.com. Check out the published recipe in the Branson Globe.
Spinach Artichoke Bruschetta Time: 15 minutes Servings: 8 Ingredients Instructions Go Rogue by adding Truffle Hot Sauce to the spinach artichoke mixture. Want Chef Jeff, The Rogue Chef, to make this delicious treat or any other meal for you? Contact him at www.TheRogueChefBranson.com. See the published recipe in the Branson Globe.
Prep Time 15 mins Yield 45 Bites Ingredients Instructions Go Rogue by adding 1C Chocolate Chips, Coconut, Dried Fruit, or Sunflower Seeds. Want Chef Jeff, The Rogue Chef, to make this treat or any other delicious meal for you, contact him at www.TheRogueChefBranson.com. See the published recipe in the Branson Globe.
By Chef Jeff Woodward, The Rogue Chef Branson Ready in 20-30 minutes Serves 15-18 treats Ingredients Preparation Tips See the published recipe in the Branson Globe.
Yield: 2-4 Servings Rack of Lamb is a special and elegant entrée, perfect for an Easter celebration dinner. The garlic and herb marinade seasons the meat with Rogue flavors. Make your meal complete by serving it with Dauphinoise Potatoes and Roasted Asparagus. Ingredients: Instructions: Don’t want to make this yourself? Hire Chef Jeff, The Rogue […]
