Quick Three Bean Chili

Time: 35 minutes

Servings: 6-8 servings


  • 1 (15oz) Can Black Beans, drained & rinsed
  • 1 (15oz) Can Kidney Beans, drained & rinsed
  • 1 (15oz) Can Chickpeas, drained & rinsed
  • 1 (28 oz) Can Diced Tomatoes
  • 3 Green Jalapenos
  • 2 Bell Peppers (Red & Yellow)
  • 1 Onion, chopped
  • 1 Pkg Chili Seasoning Mix


  1. Dice the onion, bell peppers, and jalapenos. Remove the seeds and the white insides of the jalapenos for a mild chili. 
  2. Add the diced vegetables, black beans, kidney beans, chickpeas, tomatoes and seasoning packet to a large pot.  
  3. Simmer over medium-low heat, stirring occasionally for about 25 minutes.  
  4. Serve with any of your favorite chili toppings. 

Go Rogue by adding cooked Chorizo and Red Jalapenos. 

Want Chef Jeff to make this delicious meal for you? Contact him at www.TheRogueChefBranson.com.

Check out the published recipe in the Branson Globe.