Only bacon and bourbon can make a caramel cheesecake better. This delicious unique treat is perfect for any social gathering.
Tag: Chef Services
Cheesy Shrimp and Grits
Yield: 2 Servings Prep Time: 15 mins Ingredients Instructions
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Eggs Benedict
Perfectly poached eggs on Canadian bacon atop toasted English muffins, generously covered in hollandaise sauce, a true breakfast indulgence.
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Broiled Lobster Tails
Succulent lobster meat basted with butter, delicately broiled to perfect, flavorful bites that evoke the taste of coastal indulgence.
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Mexican Street Corn (Elotes)
Servings 4; Prep Time 20 mins Ingredients For the on-the-cob version: For the off-the-cob version: Go Rogue by adding Jalapenos or Ghost Pepper to the Butter Mixture. If you’d like Chef Jeff to make this dish, or any other foods for you, please contact him at www.TheRogueChefBranson.com. Check out the published recipe in the Branson […]
Crab Cake Stuffed Shrimp
Succulent shrimp filled with flavorful crab cake, offering a harmonious blend of seafood goodness in every bite.
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Korean Bulgogi with a 6 Minute Egg
Tender Korean Bulgogi, marinated in savory-sweet flavors, served with a 6-minute egg, offering a delightful fusion of textures and tastes.
Strawberry Dressing
Yield: 3 cups Prep Time: 10 mins Ingredients Instructions Go Rogue by adding a pinch of Red Pepper Flake
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Seafood Stuffed Pork Chop
Time: 2 hrs 30 mins Servings: 4 Ingredients Instructions Go Rogue by sealing stuffing into the pork chop and deep fry in beer batter. Want Chef Jeff, The Rogue Chef, to make stuffed pork chops or any other meal for you? Contact him at www.TheRogueChefBranson.com.
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Tequila Lime Marinade
Prep Time: 10 minutes Yield: 1 ½ Cups Ingredients: Combine all ingredients in a blender until fully incorporated. Store for usage in the refrigerator for up to 14 days. To Use Marinade: If you’d like The Rogue Chef to make this Marinade or any other food items, contact us! www.TheRogueChefBranson.com
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