Perfect Guacamole

Prep Time: 10 mins

Servings: 2-4

  • 2 Avocados, ripe
  • ½ tsp Pink Salt.
  • 2 T Lime, fresh 
  • 2 T Red Onion, minced
  • 2 T Red Pepper, diced 
  • ½ tsp Jalapeño Powder
  • 2 T Cilantro, finely chopped
  • ½ Ground Black Pepper
  • ½ Tomato, ripe and chopped 


  1. Cut the avocados in half, removing the pit. 
  2. Scoop out the flesh of the avocado with a spoon. Place in a bowl.
  3. Mash the avocado using a fork or potato masher, leaving the final product a little chunky.
  4. Add salt and lime juice. 
  5. Add the onion, pepper, cilantro, black pepper, and jalapeño powder. 
  6. Mix together.
  7. Refrigerate until serving. No more than 1 hour, keeping it covered to slow oxidation.

Go Rogue by spicing it up with New Mexican Red Chili Powder and Truffle Hot Sauce.

Want Chef Jeff, The Rogue Chef, to make this delicious treat or any other meal for you? Contact him at

Check out the published recipe in the Branson Globe.