Yield: 2 Cups
Prep Time: 10 Mins
Ingredients:
- 1 – 8 oz pkg Cream Cheese
- 1/2 C Sour Cream
- 2 T Lime Juice
- 1 tsp Granulated Garlic
- 1/4 tsp Salt
- 1/4 tsp White Pepper
- 1 – 6 oz can of Baby Shrimp
- 1 – 6 oz can of Crab Meat
Instructions:
- Let cream cheese soften for 30 minutes
- Blend cream cheese, sour cream and lime juice in a mixer on medium speed until combined and smooth
- Add granulated garlic, salt, and white pepper
- Mix approximately 2 minutes
- Open cans and drain excess liquid from crab and shrimp meat
- Add crab and shrimp meat to the mixture
- Blend until combined (Do not over mix)
- Place in a container and chill in the refrigerator until served
Go Rogue by making Chips with Egg Roll Wraps
- Cut the Egg Roll Wrap into 8 triangles (Slice from corner to corner)
- Cook in 350° oil until brown and crispy
- Lightly salt and serve warm
Don’t want to make this yourself?
Hire Chef Jeff, The Rogue Chef, in Branson Missouri. He will make the perfect meal for you.