Seafood Dip

Yield: 2 Cups

Prep Time: 10 Mins


  • 1 – 8 oz pkg Cream Cheese
  • 1/2 C Sour Cream
  • 2 T Lime Juice
  • 1 tsp Granulated Garlic
  • 1/4 tsp Salt
  • 1/4 tsp White Pepper
  • 1 – 6 oz can of Baby Shrimp
  • 1 – 6 oz can of Crab Meat


  1. Let cream cheese soften for 30 minutes
  2. Blend cream cheese, sour cream and lime juice in a mixer on medium speed until combined and smooth
  3. Add granulated garlic, salt, and white pepper
  4. Mix approximately 2 minutes
  5. Open cans and drain excess liquid from crab and shrimp meat
  6. Add crab and shrimp meat to the mixture
  7. Blend until combined (Do not over mix)
  8. Place in a container and chill in the refrigerator until served

Go Rogue by making Chips with Egg Roll Wraps

  1. Cut the Egg Roll Wrap into 8 triangles (Slice from corner to corner)
  2. Cook in 350° oil until brown and crispy
  3. Lightly salt and serve warm

Don’t want to make this yourself?

Hire Chef Jeff, The Rogue Chef, in Branson Missouri. He will make the perfect meal for you.