Honey Glazed Salmon

Time: 20 mins

Servings: 2


  • 2 6 oz Salmon Filets
  • ¼ tsp Pink Salt
  • ¼ tsp Ground Black Pepper
  • 2 T Butter
  • 1 T Tuscan Herb Olive Oil
  • 3 Garlic Cloves, minced
  • ¼ C Honey
  • ¼  C Whiskey 
  • 1 ½ T Soy Sauce
  • ½ tsp New Mexico Red Chili Powder
  • ½ tsp New Mexico Green Chili Powder
  • 1 T Fresh Tarragon 
  • 2 T Fresh Honeycomb


  1. Add garlic, honey, whiskey, soy sauce, red and green chili powder, and tarragon to a saucepan.
  2. Simmer for 30 minutes, reducing to a syrupy consistency. 
  3. Pat salmon with a dry towel to remove excess moisture.
  4. Season with salt and pepper.
  5. Preheat a cast iron skillet on medium high heat. 
  6. Add butter and oil. 
  7. Place salmon skin side down, not moving to ensure crispy skin. 
  8. Sear salmon on each side for 3-4 minutes.  
  9. Brush the flesh side with syrup.
  10. Add a piece of honeycomb to the top and serve.

Go Rogue by using a blackening spice to create Blackened Salmon before searing it.

If you want Chef Jeff, The Rogue Chef, to cook this dish or any other meal, contact him at www.TheRogueChefBranson.com.