Prep Time: 10 minutes
Yield: 1 ½ Cups
Ingredients:
- 3T Tequila
- 3T Fresh Lime Juice
- 1C Canola Oil
- 1T Chopped Garlic
- ½ T Chopped Shallots
- ¼ tsp Salt
- ¼ tsp Fine Ground Pepper
- ½ tsp Thyme
- ½ tsp Oregano
Combine all ingredients in a blender until fully incorporated.
Store for usage in the refrigerator for up to 14 days.
To Use Marinade:
- Take Chicken Thighs (or other meat) and place in a One Gallon Zip Lock bag.
- Add ½ cup of marinade for 8 Chicken Thighs.
- Remove air and seal.
- Move meat around in the bag to cover it with Marinade.
- Let rest for at least 2 hours and no more than 4 hours.
- Grill or Bake until the internal temperature of Chicken Thighs is 165 degrees.
If you’d like The Rogue Chef to make this Marinade or any other food items, contact us!
