Tequila Lime Marinade

Prep Time: 10 minutes

Yield: 1 ½ Cups


  • 3T Tequila
  • 3T Fresh Lime Juice
  • 1C Canola Oil
  • 1T Chopped Garlic
  • ½ T Chopped Shallots
  • ¼ tsp Salt 
  • ¼ tsp Fine Ground Pepper
  • ½ tsp Thyme
  • ½ tsp Oregano

Combine all ingredients in a blender until fully incorporated.

Store for usage in the refrigerator for up to 14 days.

To Use Marinade:

  1. Take Chicken Thighs (or other meat) and place in a One Gallon Zip Lock bag. 
  2. Add ½ cup of marinade for 8 Chicken Thighs. 
  3. Remove air and seal. 
  4. Move meat around in the bag to cover it with Marinade.
  5.  Let rest for at least 2 hours and no more than 4 hours. 
  6. Grill or Bake until the internal temperature of Chicken Thighs is 165 degrees.

If you’d like The Rogue Chef to make this Marinade or any other food items, contact us!