Blackberry Cobbler

Prep Time 10 minutes 

Total Time 1 hour 10 minutes

Servings 8


  • 2 C Sugar
  • 2 C AP Flour
  • 4 tsp Baking Powder
  • 1 tsp Himalayan Salt
  • 2 tsp C Cinnamon
  • ½ tsp Allspice
  • 1 ¾ C Whole Milk
  • ½ C Butter, melted
  • 4 C Fresh Blackberries
  • ¼ C Turbinado Sugar (Sugar in the Raw)
  • Let cool slightly before serving to allow the cobbler to set up.


  1. Preheat the oven to 350° F. 
  2. Butter a 9×13 baking pan.
  3. In a large bowl combine the sugar, flour, baking powder, salt, allspice, and cinnamon.
  4. Whisk in the milk and butter until smooth. 
  5. Put the blackberries in the pan, spread evenly.
  6. Pour the batter on top of the blackberries.
  7. Bake for 50 minutes.
  8. Remove from the oven and sprinkle on the Turbinado sugar. 
  9. Continue to bake for about 10 minutes or until golden brown.
  10. Let cool slightly before serving to allow the cobbler to set up.

Go Rogue by adding 1 ounce of Amaretto to the blackberries or serving with a Whiskey Vanilla Ice Cream.

If you’d like Chef Jeff to make this delicious recipe or any other meal for you, contact him at

Check out this published recipe in The Branson Globe.

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