Yield: 2 Servings
Prep Time: 15 mins
Ingredients
- ½ C Instant Grits
- 1 ½ C Heavy Whipping Cream
- ½ C Half-n-Half
- 2 T Butter
- ¼ C Sharp Cheddar Shredded
- ¼ C Tequila Lime Cheese Shredded
- ¼ C Manchego Cheese Shredded
- ¼ C Port Wine Cheese Spread
- 1 Slice American Cheese
- ½ lb 21/25 Shrimp Peeled and Deveined
- 4 T Butter
- 1 T Olive Oil
- 3 T Blackening Seasoning
Instructions
- Combine grits, whipping cream, half-n-half, and butter in a saucepan
- Cook on medium heat, stirring often to keep from sticking
- Add shredded cheeses, port wine cheese spread, and cheese slice when half the liquid has been absorbed
- Continue cooking until all liquid has been absorbed
- Add butter, olive oil, and blackening seasoning to a sauté pan
- Add shrimp and cook until done (this will only take a couple of minutes)
- Pour grits into a bowl and add shrimp with all of the butter and oil
- Top with chives for garnish