Perfectly poached eggs on Canadian bacon atop toasted English muffins, generously covered in hollandaise sauce, a true breakfast indulgence.
Tag: Private Chef
Broiled Lobster Tails%3$s>
Succulent lobster meat basted with butter, delicately broiled to perfect, flavorful bites that evoke the taste of coastal indulgence.
Mexican Street Corn (Elotes)%3$s>
Servings 4; Prep Time 20 mins Ingredients For the on-the-cob version: For the off-the-cob version: Go Rogue by adding Jalapenos or Ghost Pepper to the Butter Mixture. If you’d like Chef Jeff to make this dish, or any other foods for you, please contact him at www.TheRogueChefBranson.com. Check out the published recipe in the Branson […]
Crab Cake Stuffed Shrimp%3$s>
Succulent shrimp filled with flavorful crab cake, offering a harmonious blend of seafood goodness in every bite.
Korean Bulgogi with a 6 Minute Egg%3$s>
Tender Korean Bulgogi, marinated in savory-sweet flavors, served with a 6-minute egg, offering a delightful fusion of textures and tastes.
Strawberry Dressing%3$s>
Yield: 3 cups Prep Time: 10 mins Ingredients Instructions Go Rogue by adding a pinch of Red Pepper Flake
Seafood Stuffed Pork Chop%3$s>
Time: 2 hrs 30 mins Servings: 4 Ingredients Instructions Go Rogue by sealing stuffing into the pork chop and deep fry in beer batter. Want Chef Jeff, The Rogue Chef, to make stuffed pork chops or any other meal for you? Contact him at www.TheRogueChefBranson.com.
Tequila Lime Marinade%3$s>
Prep Time: 10 minutes Yield: 1 ½ Cups Ingredients: Combine all ingredients in a blender until fully incorporated. Store for usage in the refrigerator for up to 14 days. To Use Marinade: If you’d like The Rogue Chef to make this Marinade or any other food items, contact us! www.TheRogueChefBranson.com
Spicy Shrimp Bites%3$s>
Time: 30 minutes Servings: 28 bites Ingredients Instructions Go Rogue by substituting lobster or scallops for the shrimp. Check out the published recipe at the Branson Globe.
Honey Glazed Salmon%3$s>
Time: 20 mins Servings: 2 Ingredients Instructions Go Rogue by using a blackening spice to create Blackened Salmon before searing it. If you want Chef Jeff, The Rogue Chef, to cook this dish or any other meal, contact him at www.TheRogueChefBranson.com.