Prep Time: 20 mins Servings: 12 Ingredients Instructions Go Rogue by adding 2 ounces of your favorite Tequila to the cheesecake mixture and top with Lime Salt. Want Chef Jeff to make this dessert or any other delicious meal for you? Contact him at www.TheRogueChefBranson.com. See the published recipe in the Branson Globe.
Tag: Chef
Bourbon Peppermint Chocolate Sauce%3$s>
Prep Time: 15 mins Servings: 20 Ingredients Instructions Go Rogue by adding some Cayenne Pepper or using White Chocolate. Want Chef Jeff, The Rogue Chef, to make this treat or any other meal for you? Contact him at www.TheRogueChefBranson.com. Check out the published version of this recipe in the Branson Globe.
Whiskey Balls%3$s>
Special thanks to my mom, Deb Woodward. Time: 30 mins Yield: 40 Ingredients Instructions Go Rogue by using Fireball Whiskey, rolling in finely crushed Red Hots, and drizzling with chocolate. Want Chef Jeff, The Rogue Chef, to make this treat or any other meal for you? Contact him at www.TheRogueChefBranson.com.
Thai Curry Shrimp%3$s>
Servings: 4-6 Prep Time: 30 mins Ingredients: Instructions: Go Rogue by adding 2 Thai red chilies or using head-on shrimp. If you’d like Chef Jeff, The Rogue Chef, to make this dish for you, contact him at www.TheRogueChefBranson.com.
Rogue Mud Cookie%3$s>
Yield: 2 dozen; Time: 30 mins Ingredients Instructions Go Rogue by toasting the marshmallows before adding to batter. If you’d like Chef Jeff to make these cookies, or any other foods for you, please contact him at www.TheRogueChefBranson.com. Chek out this published recipe in The Branson Globe.
How to Know Your Holiday Dinner was NOT Catered by a Private Chef%3$s>
Holiday Dinners are always a wonderful tradition for family and friends. It’s a meal your guests look forward to all year. You want to make sure the food is a culinary delight, but your guests will know if it was not catered by a Private Chef. Want to avoid these Holiday pitfalls? Hire Chef Jeff, […]
Pumpkin Ravioli%3$s>
Prep Time 1 hour; Servings 4 Ingredients For the filling For the pasta dough To serve Instructions For the pasta dough For the filling To form ravioli To serve Go Rogue by adding candied pepitas to the finished dish. If you’d like Chef Jeff to make this dish or any […]
Candied Carrots%3$s>
Yield: 2-4 Serving Time: 15 Minutes Ingredients: Instructions: Go Rogue by adding one ounce of Whiskey or Amaretto (w/toasted almonds) and flambé the carrots as they are being tossed. If you’d like Chef Jeff, The Rogue Chef, to make this side or another delicious meal for you, contact him at www.TheRogueChefBranson.com. Check out this published […]
Grilled Shrimp with Balsamic Reduction%3$s>
Servings 4 Prep Time 45 mins Ingredients Instructions Go Rogue by using Grilled Octopus, instead of Shrimp. If you’d like Chef Jeff to make this delicious dish or any other meal for you, contact him at www.TheRogueChefBranson.com. Check out this published recipe in the Branson Globe.
Area Educators Get Free Meals%3$s>
Being an educator is one of the most rewarding jobs, but it can also be one of the most stressful jobs. The Rogue Chef knows this first hand. Dr. Dana, Co-Owner, was a teacher for 26 years. She knows how exciting and exhausting the first week of school can be for teachers. Meeting new students, […]