Tag: Chef

Sopapilla Cheesecake

Prep Time: 20 mins Servings: 12 Ingredients Instructions Go Rogue by adding 2 ounces of your favorite Tequila to the cheesecake mixture and top with Lime Salt. Want Chef Jeff to make this dessert or any other delicious meal for you? Contact him at www.TheRogueChefBranson.com. See the published recipe in the Branson Globe.

CONTINUE READING Sopapilla Cheesecake 1 min read

Whiskey Balls

Special thanks to my mom, Deb Woodward. Time: 30 mins Yield: 40 Ingredients Instructions Go Rogue by using Fireball Whiskey, rolling in finely crushed Red Hots, and drizzling with chocolate. Want Chef Jeff, The Rogue Chef, to make this treat or any other meal for you? Contact him at www.TheRogueChefBranson.com.

CONTINUE READING Whiskey Balls 1 min read

Rogue Mud Cookie

Yield: 2 dozen; Time: 30 mins Ingredients Instructions Go Rogue by toasting the marshmallows before adding to batter. If you’d like Chef Jeff to make these cookies, or any other foods for you, please contact him at www.TheRogueChefBranson.com. Chek out this published recipe in The Branson Globe.

CONTINUE READING Rogue Mud Cookie 1 min read

Pumpkin Ravioli

Prep Time 1 hour; Servings 4 Ingredients           For the filling  For the pasta dough           To serve Instructions For the pasta dough For the filling To form ravioli To serve Go Rogue by adding candied pepitas to the finished dish. If you’d like Chef Jeff to make this dish or any […]

CONTINUE READING Pumpkin Ravioli 2 min read

Candied Carrots

Yield: 2-4 Serving Time: 15 Minutes Ingredients: Instructions: Go Rogue by adding one ounce of Whiskey or Amaretto (w/toasted almonds) and flambé the carrots as they are being tossed. If you’d like Chef Jeff, The Rogue Chef, to make this side or another delicious meal for you, contact him at www.TheRogueChefBranson.com. Check out this published […]

CONTINUE READING Candied Carrots 1 min read

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