Bourbon Peppermint Chocolate Sauce

Prep Time: 15 mins

Servings: 20


  • 4 oz Semisweet Chocolate Chips 
  • 10 oz Milk Chocolate Coins
  • 1 C Bourbon Cream
  • ¼ C Praline Cream
  • 1 T Peppermint Schnapps 
  • ¼ C Corn Syrup
  • ¼ C Dark Cocoa Powder
  • ¼ C Crushed Candy Canes


  1. Heat the bourbon and praline cream in a saucepan until it reaches a simmer.
  2. Place chocolate chips and coins in a mixing bowl. 
  3. Pour cream over the chocolate and let set for 5 minutes.
  4. Whisk together until combined.
  5. Add schnapps, corn syrup, crushed candy canes, and cocoa powder.
  6. Stir until combined. 
  7. Pour over your favorite ice cream or treat.
  8. Store in the refrigerator until use.

Go Rogue by adding some Cayenne Pepper or using White Chocolate.

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Check out the published version of this recipe in the Branson Globe.