Prep Time: 15 mins Servings: 20 Ingredients Instructions Go Rogue by adding some Cayenne Pepper or using White Chocolate. Want Chef Jeff, The Rogue Chef, to make this treat or any other meal for you? Contact him at www.TheRogueChefBranson.com. Check out the published version of this recipe in the Branson Globe.
Whiskey Balls
Special thanks to my mom, Deb Woodward. Time: 30 mins Yield: 40 Ingredients Instructions Go Rogue by using Fireball Whiskey, rolling in finely crushed Red Hots, and drizzling with chocolate. Want Chef Jeff, The Rogue Chef, to make this treat or any other meal for you? Contact him at www.TheRogueChefBranson.com.
CONTINUE READING Whiskey Balls 1 min read
Thai Curry Shrimp
Servings: 4-6 Prep Time: 30 mins Ingredients: Instructions: Go Rogue by adding 2 Thai red chilies or using head-on shrimp. If you’d like Chef Jeff, The Rogue Chef, to make this dish for you, contact him at www.TheRogueChefBranson.com.
CONTINUE READING Thai Curry Shrimp 1 min read
Easy Pickled Beets
Time 15 minutes Servings 4-6 Ingredients Instructions Go Rogue by adding Red Pepper Flakes and Peppercorns1 tsp each, roasted. If you’d like Chef Jeff to make this delicious recipe or any other meal for you, contact him at www.TheRogueChefBranson.com. Check out this published recipe in the Branson Globe.
CONTINUE READING Easy Pickled Beets 1 min read
Rogue Mud Cookie
Yield: 2 dozen; Time: 30 mins Ingredients Instructions Go Rogue by toasting the marshmallows before adding to batter. If you’d like Chef Jeff to make these cookies, or any other foods for you, please contact him at www.TheRogueChefBranson.com. Chek out this published recipe in The Branson Globe.
CONTINUE READING Rogue Mud Cookie 1 min read
Dauphinoise Potatoes
Yield: 6 servings Time: 2.5 hours Ingredients: Instructions: Go Rogue by steeping jalapenos in the cream. If you’d like to have The Rogue Chef make this dish for you, contact Chef Jeff at www.TheRogueChefBranson.com. Check out this published recipe in the Branson Globe and in Lost on the Lake Magazine.
CONTINUE READING Dauphinoise Potatoes 1 min read
How to Know Your Holiday Dinner was NOT Catered by a Private Chef
Holiday Dinners are always a wonderful tradition for family and friends. It’s a meal your guests look forward to all year. You want to make sure the food is a culinary delight, but your guests will know if it was not catered by a Private Chef. Want to avoid these Holiday pitfalls? Hire Chef Jeff, […]
Pumpkin Ravioli
Prep Time 1 hour; Servings 4 Ingredients For the filling For the pasta dough To serve Instructions For the pasta dough For the filling To form ravioli To serve Go Rogue by adding candied pepitas to the finished dish. If you’d like Chef Jeff to make this dish or any […]
CONTINUE READING Pumpkin Ravioli 2 min read
Planning the Perfect Party with a Private Chef
You’ve decided to host a holiday celebration, birthday party, or bridal shower. Good for you. Everyone loves to attend parties, but few people like to host because, let’s face it, hosting a party can be hard work. Balancing the demands of planning, menu selection, and making a guest list is no easy task. When you […]
Sweet Tea Chicken Wings
Serves 5 Time 50 mins Ingredients Instructions Go Rogue by making a Whiskey Glaze for tossing. If you’d like Chef Jeff to make this dish or any other meal for you, contact him at www.TheRogueChefBranson.com. Here is the published recipe in the Branson Globe.
CONTINUE READING Sweet Tea Chicken Wings 1 min read