Chef Jeff's Blog

Mexican Street Corn (Elotes)

Servings 4; Prep Time 20 mins Ingredients For the on-the-cob version: For the off-the-cob version: Go Rogue by adding Jalapenos or Ghost Pepper to the Butter Mixture. If you’d like Chef Jeff to make this dish, or any other foods for you, please contact him at Check out the published recipe in the Branson […]

CONTINUE READING Mexican Street Corn (Elotes) 2 min read

Tequila Lime Marinade

Prep Time: 10 minutes Yield: 1 ½ Cups Ingredients: Combine all ingredients in a blender until fully incorporated. Store for usage in the refrigerator for up to 14 days. To Use Marinade: If you’d like The Rogue Chef to make this Marinade or any other food items, contact us!

CONTINUE READING Tequila Lime Marinade 1 min read