Yield: 6 servings Time: 2.5 hours Ingredients: Instructions: Go Rogue by steeping jalapenos in the cream. If you’d like to have The Rogue Chef make this dish for you, contact Chef Jeff at www.TheRogueChefBranson.com. Check out this published recipe in the Branson Globe and in Lost on the Lake Magazine.
CONTINUE READING Dauphinoise Potatoes 1 min read
