Tag: Mexican Street Corn

Mexican Street Corn (Elotes)

Servings 4; Prep Time 20 mins Ingredients For the on-the-cob version: For the off-the-cob version: Go Rogue by adding Jalapenos or Ghost Pepper to the Butter Mixture. If you’d like Chef Jeff to make this dish, or any other foods for you, please contact him at www.TheRogueChefBranson.com. Check out the published recipe in the Branson […]

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