Inspired by a dinner at Gordon Ramsey’s Hell’s Kitchen in Las Vegas, Chef Jeff made this delectable dessert. His clients love this treat.
Sticky Toffee Pudding
CONTINUE READING Sticky Toffee Pudding 1 min read
Inspired by a dinner at Gordon Ramsey’s Hell’s Kitchen in Las Vegas, Chef Jeff made this delectable dessert. His clients love this treat.
Prep Time: 20 mins Servings: 12 Ingredients Instructions Go Rogue by adding 2 ounces of your favorite Tequila to the cheesecake mixture and top with Lime Salt. Want Chef Jeff to make this dessert or any other delicious meal for you? Contact him at www.TheRogueChefBranson.com. See the published recipe in the Branson Globe.
Special thanks to my mom, Deb Woodward. Time: 30 mins Yield: 40 Ingredients Instructions Go Rogue by using Fireball Whiskey, rolling in finely crushed Red Hots, and drizzling with chocolate. Want Chef Jeff, The Rogue Chef, to make this treat or any other meal for you? Contact him at www.TheRogueChefBranson.com.