Sautéed Broccoli Gone Rogue

Sautéed Broccoli Gone Rogue

Time: 30 minutes

Servings: 6 servings

Ingredients

• 8 C Broccoli Florets
• 2 T Toasted Sesame Oil
• 1 C Red Bell Pepper, sliced
• 6 Mushrooms, sliced
• ½ C Yellow Onion, sliced
• 3 Medium Garlic Cloves, chopped
• 3 T Smooth Peanut Butter
• 2 ½ T Soy Sauce
• 2 T Rice Vinegar
• 1 T Brown Sugar
• 1 T Toasted Sesame Seeds

Instructions 

1. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket.
2. Add broccoli to the steamer basket, cover, and steam until tender-crisp, about 3 minutes.
3. Heat oil in a large skillet over medium-high heat.
4. Add bell pepper, onion, mushroom, and garlic to the skillet.
5. Cook, stirring often, until the vegetables begin to soften, about 3 minutes.
6. Add the steamed broccoli to the skillet with the other vegetables.
7. Stir and cook together for an additional 3 minutes.
8. Whisk together peanut butter, soy sauce, vinegar, brown sugar, and cornstarch until smooth.
9. Pour the peanut sauce mixture into the skillet with the vegetables.
10. Cook, stirring constantly, until the sauce thickens, about 1 minute.
11. Sprinkle the dish with sesame seeds before serving.

Go Rogue by adding ½ C Cashews to the sauce mixture. 

Want Chef Jeff, The Rogue Chef, to make this delicious dish for you? Contact him at www.TheRogueChefBranson.com.

Sautéed broccoli gone Rogue is a quick, flavorful, and nutritious side dish that highlights the vibrant taste and crisp texture of fresh broccoli. To prepare, start by cutting broccoli florets into bite-sized pieces and briefly blanching them in boiling water to enhance their color and tenderness.