Not Your Momma’s Meatloaf

Time: 45 minutes

Servings: 4-6 servings


  • 1 lb Ground Turkey
  • 1 Egg
  • 1 Box Stuffing Mix (any flavor)
  • 1 C water


  1. Preheat the oven to 350 degrees and grease a loaf pan.
  2. Mix ground turkey, egg, stuffing mix and water into a large bowl until all four ingredients are fully blended together. 
  3. Fill the greased pan with the mixture, pressing it evenly into the pan. 
  4. Bake for 45-50 minutes or until the middle temperature is 160 degrees. 

Go Rogue by saving some leftovers for a breakfast sandwich. Add scrambled eggs, cheese and serve on a toasted bagel.

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Check out the published recipe in the Branson Globe.