Breakfast Balls

Savory breakfast balls made with baking mix, Colby Jack cheese, spicy sausage, and milk, baked until golden brown perfection. This Rogue recipe is perfect for any breakfast.

Savory breakfast balls made with baking mix, Colby Jack cheese, spicy sausage, and milk, baked until golden brown perfection.

Time: 35 minutes

Servings: 24 servings

Ingredients for Breakfast Balls

  • 2 C All Purpose Baking Mix
  • 4 C Colby Jack Shredded Cheese
  • 1 lb Spicy Sausage (uncooked)
  • ¼ C Milk

Instructions for Breakfast Balls

  1. Mix all the ingredients in a large bowl. 
  2. Form mixture into 1-inch balls. 
  3. Place 2” apart on a parchment paper-lined baking sheet. 
  4. Bake in the oven at 350 degrees for 20-25 minutes or until lightly brown. 

Go Rogue by substituting Pepper Jack Cheese and serve them with your favorite dipping sauce.  

Check out the published recipe in the Branson Globe.

Check out other delicious food on The Rogue Chef’s Sample Menu.

To book The Rogue Chef click here: www.TheRogueChefBranson.com

Additional Information about The Rogue Chef: Chef Jeff has more than 20 years of experience in the restaurant industry. He graduated in May 2020 with a degree in Restaurant Hospitality and Culinary Arts with a Certification in Baking from Ozark Technical College in Springfield, Missouri. He started as a corporate trainer for Houlihan’s Restaurants and traveled across the country opening new stores. Over the years, he has worked for privately owned establishments, as well as large well-known corporations.

Without a doubt, Chef Jeff has taken food to a whole new level. He can take an average meal and turn it into an extraordinary experience. He is well-known in the Branson area, and across the country, as The Rogue Chef.

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