Have you ever read a menu and wondered what a word meant? Maybe you didn’t order something because you didn’t know what it was. Truth is, you are probably missing out on the finer things in life. Many high-end restaurants and chefs, like The Rogue Chef, add fancy words for their food items to make […]
Blackberry Cobbler
Prep Time 10 minutes Total Time 1 hour 10 minutes Servings 8 Ingredients Instructions Go Rogue by adding 1 ounce of Amaretto to the blackberries or serving with a Whiskey Vanilla Ice Cream. If you’d like Chef Jeff to make this delicious recipe or any other meal for you, contact him at www.TheRogueChefBranson.com. Check out […]
CONTINUE READING Blackberry Cobbler 1 min read
How to Support a Local Business Without Spending Any Money
Everyone knows someone in their community who owns their own business. These local businesses need their communities to thrive. While it is not always easy to run a local business, like The Rogue Chef; you can personally help support the growth and success of a business without spending any money. Of course, the business would […]
Potato Crusted Cod with Saffron Rice
Yield: 2 portions; Time: 45 mins Ingredients Instructions Go Rogue by substituting Habanero Butter for regular butter. If you’d like Chef Jeff to make this dish or any other meal, contact him at www.TheRogueChefBranson.com. Check out this published recipe in The Branson Globe.
Culinary Lingo
Anyone in the Culinary Industry will tell you communication is the key to success. If you want this same success, try incorporating some culinary lingo into your daily conversations. These 5 terms and phrases might make you sound like a professional chef, and everyone will know exactly what you mean. Now that you have learned […]
CONTINUE READING Culinary Lingo 4 min read
Jalapeno Cheddar Biscuits
Prep Time 1 hour 25 minutes Total Time 2 hours 5 minutes Servings 20 biscuits Ingredients 1 ¼ oz pkg Rapid Rise Yeast¾ C Warm Water¼ C Sugar2 C Buttermilk¼ C Lemon Lime Soda2 T Baking Powder1 tsp Baking Soda1 tsp Himalayan Salt½ C Pickled Jalapeños, mince¼ C Jalapeños Juice3 ½ C Shredded Cheddar Cheese4 […]
CONTINUE READING Jalapeno Cheddar Biscuits 1 min read
Which Private Chef Service Is Right For You?
So, you’re ready to hire a Private Chef, but you’re not sure which service is right for you. Private Chefs have culinary degrees allowing them to offer a wide range of services for their clients. Many of these services are available to the general public and may benefit you and your guests at your next […]
Potato Casserole Gone Rogue
Yield: 8-10 Servings; Time: 2 hours Ingredients thawed Instructions Go Rogue by adding Shrimp or Crawfish to this dish. If you’d like Chef Jeff to make this dish or any other meal for you, contact him at www.TheRogueChefBranson.com. Check out this published recipe in The Branson Globe.
CONTINUE READING Potato Casserole Gone Rogue 1 min read
Why You Should Hire a Private Chef
You’ve heard about private chefs and seen the appetizing food pictures on Facebook and Instagram, but you’re not sure you should hire one, yet. Here are 7 reasons you should hire a private chef for your next meal, family gathering, or special event. Now, you know why you should hire a private chef. Check out […]
Almond Biscotti
Prep Time 30 minutesServings 12 Ingredients8 Eggs18 oz Sugar½ oz Salt2 tsp Vanilla2 tsp Orange Zest2 lb AP Flour1 oz Baking Powder10 oz Almonds Instructions Go Rogue by dipping ½ the finished Biscotti in melted milk chocolate.If you’d like Chef Jeff to make this delicious recipe or any other meal for you, contact him atwww.TheRogueChefBranson.com. […]
CONTINUE READING Almond Biscotti 1 min read