Baked Parmesan Tomatoes
Time: 35 minutes
Servings: 6 servings
Ingredients
- 6 Medium Tomatoes
- 1 C Parmesan Cheese, grated
- 1 C Panko Breadcrumbs
- 2 Garlic Cloves, minced
- 2 tsp Dried Oregano
- 1 T Extra Virgin Olive Oil
- Salt & Ground Black Pepper, to taste
- Fresh Basil Leaves, to garnish
Instructions
- Preheat the oven to 350°.
- Line a baking sheet with baking paper, set aside.
- Cut tomatoes in half horizontally, scoop out the seeds and discard.
- Place tomato halves upside down on a plate lined with paper towels to drain moisture.
- Mix breadcrumbs, grated cheese, minced garlic, olive oil, dried oregano, salt & pepper in a medium bowl.
- Fill each tomato half with the breadcrumb mixture, pressing down with the back of a spoon to compact the filling.
- Place stuffed tomatoes on the prepared baking tray.
- Bake for 15-20 minutes, until the tops are golden brown.
- Garnish with fresh basil leaves before serving.
Go Rogue by adding red pepper flakes to the breadcrumb mixture to make Rogue Baked Parmesean Tomatoes.
Want Chef Jeff, The Rogue Chef, to make this delicious side dish for you? Contact him at
www.TheRogueChefBranson.com.
This dish makes a perfect appetizer, side, or even a light main course. Its simplicity and rich flavor profile make it a crowd-pleaser, whether served at a casual family dinner or a more formal gathering. Baked Parmesan Tomatoes are not only tasty but also offer a nutritious boost, making them a versatile and wholesome addition to any meal.