Author: Chef

Spice Up Your Kitchen: Debunking the Myths of Expired Spices

Introduction: Spices are the lifeblood of flavor in cooking, enhancing dishes with their aromatic and savory profiles. However, like any food product, spices have a shelf life, and many home cooks find themselves wondering whether it’s safe or effective to use expired spices. In this article, we’ll delve into the common myths surrounding expired spices […]

CONTINUE READING Spice Up Your Kitchen: Debunking the Myths of Expired Spices 1 min read

Chicken Sandwich 

with Spicy Arugula, Smoked Provolone,  and Lemon Garlic Aioli by Chef Marc – The Rogue Chef Servings: 2; Time: 25 minutes Ingredients Aioli Instructions Go Rogue by making it a Spicy Chicken Sandwich – add 2T of Ghost Pepper Powder, Cayenne Pepper, or Habanero Pepper. See the published recipe in the Branson Globe.

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